Date of Award
5-1981
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Schumacker, David Joseph, "The Effect of Lactose-Hydrolyzed Milk Upon Development of Physico-Chemical Flavor Constituents in Blue Cheese" (1981). Archived Theses. 3168.
https://open.clemson.edu/arv_theses/3168
COinS