The Thermal Processing of Food Grade Proteins

Author

John Martin Paulk, Clemson University

Date of Award

5-1998

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Chemical Engineering

Recommended Citation

Paulk, John Martin, "The Thermal Processing of Food Grade Proteins" (1998). Archived Theses. 3179.
https://open.clemson.edu/arv_theses/3179