Date of Award
8-2004
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Technology
First Advisor
Dr. James C. Acton
Recommended Citation
Buchanan, Jason, "Color Stability of Ground Beef as Affected by Light Intensity and Temperature when Packaged in High Oxygen Modified Atmosphere or Aerobic Vacuum Packages" (2004). Archived Theses. 3244.
https://open.clemson.edu/arv_theses/3244
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