Date of Award
5-1997
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Technology
Recommended Citation
Bouster, Anne G., "Light Intensity and Film Oxygen Transmissions Rate Effects on the Color Stability of Vacuum-Packaged Turkey Bologna" (1997). Archived Theses. 3260.
https://open.clemson.edu/arv_theses/3260
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