Date of Award
12-1991
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Technology
Recommended Citation
Beckwith, Scott William, "Compositional, Sensory and Microbiological Characteristics of Fermented and Nonfermented Turkey Rolls" (1991). Archived Theses. 3271.
https://open.clemson.edu/arv_theses/3271
COinS
