Date of Award
5-1985
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Technology
Recommended Citation
Bowie, Bonnie Marie, "Color Properties, Oxidative Stability and Nitrogen Fractions of Poultry Dark Tissue Subjected to Washing Treatments" (1985). Archived Theses. 3296.
https://open.clemson.edu/arv_theses/3296
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