Date of Award
5-1964
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Science and Human Nutrition
Recommended Citation
Cook, Wilton Pierce, "The Influence of Nitrogen, Potassium, and Calcium on the Quality of Tomatoes" (1964). Archived Theses. 3682.
https://open.clemson.edu/arv_theses/3682
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