Date of Award
5-1971
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal Science
Recommended Citation
Bonnette, Thomas Elliott, "The Influence of Fatty Acids and Amino Acids on the Palatability of Beef Steaks" (1971). Archived Theses. 3775.
https://open.clemson.edu/arv_theses/3775
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