Date of Award
8-1982
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Nutrition
Recommended Citation
Gagne, Christine M., "Fiber Constituents and Fibrous Food Residue Effects on In Vitro and In Vivo Protein Digestibility" (1982). Archived Theses. 5099.
https://open.clemson.edu/arv_theses/5099
COinS