Date of Award
5-1982
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal Physiology
Recommended Citation
Ziegler, Gregory Ray, "The Heat-Induced Polymerization and Gelation of Beef Natural Actomyosin" (1982). Archived Theses. 5245.
https://open.clemson.edu/arv_theses/5245
COinS
