Producing a liquid-lignin phase from Kraft black liquor: Phase behavior and Structural Characterization

Authors

Julian Velez, Clemson University
Mark C. Thies, Clemson University

Document Type

Presentation

Publication Date

Spring 2014

Recommended Citation

Velez, Julian and Thies, Mark C., "Producing a liquid-lignin phase from Kraft black liquor: Phase behavior and Structural Characterization" (2014). Chemical and Biomolecular Graduate Research Symposium. 3.
https://open.clemson.edu/chembio_grs/3