Horticulture
Controlling Bacterial Spot on Tomato and Pepper (2022 Update)
Clemson Extension Program Team
Horticulture
Publication Date
Spring 3-28-2022
Publication Number
LGP 1008
Summary
Bacterial spot is a disease that affects leaves and fruit of tomato and pepper in South Carolina and the southeastern United States. Several specific fungicide or biofungicide programs will effectively manage this disease, as long as they start preventatively. This fact sheet is useful for vegetable growers, Extension agents, and crop consultants.
Publication Type
Brief
Publisher
Land-Grant Press by Clemson Extension
Publisher City
Clemson, SC
Target Audiences
vegetable growers, Extension agents, crop consultants
Recommended Citation
Keinath AP. Controlling Bacterial Spot on Tomato and Pepper for 2022. Land-Grant Press by Clemson Extension. 2022; LGP 1008. http://lgpress.clemson.edu/publication/controlling-bacterial-spot-on-tomato-and-pepper/.