Theses from 2023
Theses from 2020
The Effect of Varying Environmental Conditions on the Performance of Triboelectric Generators, Andrea Fisher
Investigation of Consumer Acceptability of Beverages Through Automated Facial Expression Analysis and Overall Liking, Funan Jiang
Technique for the Determination of Migratable Primary Aromatic Amines Applied to Multi-Laminate Pouches Utilizing Polyurethane Adhesives, Ryan Frederick Ramey
Effect of Oxygen Scavenging Films and Modified Atmosphere on the Quality of Hot-Filled Freestone Peach Puree, Steven Skrypec
Determining Indicators of Successful Aging in a Population of Individuals Living in an Active-Living Community, Olivia Tant Trapp
Theses from 2019
Nutrition and Food Safety Literacy Status Among Food Pantry Supervisors and Volunteers in South Carolina, Catherine Elizabeth Harvey
Culinary Medicine: An Evaluation to Assess the Knowledge, Attitudes, Behaviors and Confidence of 1st Year Medical Students in a Culinary Medicine Teaching Kitchen, Lauren Elizabeth Vanderpool
Theses from 2018
The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films, Meredith Leigh Johnson
An Investigation of the Shelf Life of Cold Brew Coffee and the Influence of Extraction Temperature Using Chemical Microbial and Sensory Analysis, Samuel Nicholas Lopane
Analysis of Frozen Desserts using Low-Temperature Scanning Electron Microscopy (LT-SEM), Kinsey Elizabeth MacDonald
Theses from 2017
Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the Exterior of Common Packaging Materials, Duleeka Prasadani Kuruwita Arachchige
Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells, Lindsey Lake
Culinary Nutrition Camp; Healthy Lifestyles Cooking Like a Chef (HLCLC) Program: Implementation and Evaluation, Shannon Lynn Monnier Evers
Content Analysis of Spanish-language Materials Targeting Consumers with Information about Human Norovirus, Ana Romero Vega
Theses from 2012
Nutrition Knowledge and Attitudes Among Clemson University Freshmen, Jonathan Unsworth
Theses from 2010
Nutrition Knowledge and Attitudes Among Clemson University Student-Athletes, Ashley Dunnigan
Theses from 1992
In Vitro Methodologies to Assess the Effect of Processing of Rice on Protein Quality, Jeanne Ejigui Bitondo