Date of Award
5-2001
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Annel K. Greene
Recommended Citation
Seydim, Zeynep Banu, "Studies on Fermentative, Microbiological and Biochemical Properties of Kefir and Kefir Grains" (2001). Archived Dissertations. 732.
https://open.clemson.edu/arv_dissertations/732
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