Date of Award
5-2001
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Paul L. Dawson
Recommended Citation
Seydim, Atif Can, "Shelf-Life Evaluation of Ostrich Meat" (2001). Archived Dissertations. 733.
https://open.clemson.edu/arv_dissertations/733
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