Land-Grant Press — Teaching Section
Creative Inquiry: using a Positive Feedback Loop to Develop Career Skills and Graduate Student Mentors
CAFLS Department
Food, Nutrition and Packaging Sciences
Publication Date
Summer 8-30-2023
Summary
Undergraduate and graduate students work through an academic year in a Creative Inquiry (CI) culinary nutrition research project. A feedback loop presents the undergraduate members of the CI with the opportunity to be mentored through their investigations by a graduate student and faculty to develop new skills important for their future education and career goals.
Publication Type
Brief
Recommended Citation
Black, Emma and Condrasky, Margaret, "Creative Inquiry: using a Positive Feedback Loop to Develop Career Skills and Graduate Student Mentors" (2023). Land-Grant Press — Teaching Section. 11.
https://open.clemson.edu/cafls-scholars/11
COinS
