Using Education to Reduce Instances of Foodborne illness

Authors

Ali CharltonFollow
Shana Madden, Clemson UniversityFollow

Clemson Extension Program Team

EFNEP

Publication Date

Spring 3-25-2024

Publication Number

LGP 1189

Summary

In this article, I talk about the United States food chain, how food is kept safe in the food chain and how consumers can keep food safe at home. The article also details resources available to consumers for food safety education and how food safety education can reduce the risk of foodborne illness in the home.

Publisher

Land-Grant Press by Clemson Extension

Publisher City

Clemson, SC

Target Audiences

extension employees, EFNEP nutrition educators, consumers

Recommended Citation

Charlton A, Madden S. Using Education to Reduce Instances of Foodborne Illness. Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2024 Mar. LGP 1189. https://lgpress.clemson.edu/publication/using-education-to-reduce-instances-of-foodborne-illness/.