EFNEP
Using Education to Reduce Instances of Foodborne illness
Clemson Extension Program Team
EFNEP
Publication Date
Spring 3-25-2024
Publication Number
LGP 1189
Summary
In this article, I talk about the United States food chain, how food is kept safe in the food chain and how consumers can keep food safe at home. The article also details resources available to consumers for food safety education and how food safety education can reduce the risk of foodborne illness in the home.
Publisher
Land-Grant Press by Clemson Extension
Publisher City
Clemson, SC
Target Audiences
extension employees, EFNEP nutrition educators, consumers
Recommended Citation
Charlton A, Madden S. Using Education to Reduce Instances of Foodborne Illness. Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2024 Mar. LGP 1189. https://lgpress.clemson.edu/publication/using-education-to-reduce-instances-of-foodborne-illness/.